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الأحد، 4 مارس 2018

Benefits Of A Beer Tower At A Crowded Bar

By Helen McDonald


There are so many inventions that are coming up these days to make ones drinking experience more enjoyable. One such invention is a Beer Tower also known as a Giraffe dispenser. It is generally a beer dispenser that it placed at the center of a table so that everyone seated at the table can have access and serve themselves whenever they want and however much the like.

The dispenser comes especially in handy when a group is at a bar. An establishment that is flocked by patrons can be somewhat a nightmare when you need a refill. It takes a while before you get someone to take your order and when you do, you have to wait much longer to have your drink delivered.

Apart from differing sizes, the towers also differ in make and structures. Some are made of stainless steel, others glass. Whatever the make, the tower needs to be approved by the relative authorities such that the material does not contaminate the drink or cause it to ferment or go bad.

Since the dispenser can hold several liters of beer, it will be a while before you or your mates will have to get to order another round. This means you get to spend more time together socializing while enjoying your drink. Your mind is at ease and is focused at the conversation at the table and is not distracted by an empty glass.

A dispenser also allows each member of the group to serve themselves an amount that suits them and whenever they like. This means they do not have to worry about the drink being too much for their liking. They also do not have to order when the waiter is at their table because it is hard to get hold of one when the place is packed. This will cause a person to have more beer than is necessary.

Beer served in a tower is cheaper than that that is served in a bottle. Many bar owners therefore prefer not to have them as they feel that they will not make more money. This is however not true. Since bottled beer is much more expensive, many patrons do not consume much of it. But since that served in a dispenser is cheaper, patrons tend to drink plenty of it. The more the consumption, the more money an owner makes.

You can imagine if you feel that way, so are your friends. So in no time, the gathering stops having fun. The group starts to complain about the service and how they would rather another establishment where they do not have to worry about getting their drink on time.

The main point of having a bar is to make profit. So when an owner is having lots of sale on drinks and is not spending much on service, they increase their profit margin. This in turn makes their business lucrative thanks to the dispensers.




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